La Plancha Tapas Restaurant in Moseley

We recommend two to three dishes per person. Perhaps have bread and salad with that also — all suitable for sharing.

(V) = Vegetarian

Pan ~ Bread

• A basket of plain toasted Ciabatta (V)£4.50
• Toasted Ciabatta with Garlic Butter (V)£5.65
• Toasted Ciabatta topped with Sautéed Mushrooms & Aioli (V)£6.95
• Toasted Ciabatta topped with Serrano Ham & Melted Cheese£7.45
• Dips to accompany the bread — choose from Homemade Chilli & Olive Tapenade, Houmous, Mint Yogurt or Aioli£2.75 each

Ensaladas ~ Salads

• Cherry Tomato & Red Onion Mixed Leaf Salad (V)£6.95
• Greek Salad, with Feta Cheese, Olives & Mixed Leaf Salad (V)£8.95

Tapas served Cold

• Aceitunas mixtas — Mixed Manzanilla Olives marinated in La Plancha’s own dressing (V)£5.45
• Queso Manchego — Spanish Manchego Cheese with Quince Jelly & Balsamic reduction£7.65
• Jamón Serrano — Spanish Serrano Cured Ham on a bed of mixed leaves£8.65
• Boquerones en vinagre — Fresh succulent marinated anchovies£7.45
• Pimientos rojos dulces con queso crema — Sweet hot cherry peppers filled with cream cheese (V)£7.45

Tapas served Hot

• Tortilla Española — Traditional Spanish potato, onion & cheese omelette (V)£7.65
• Paella Valenciana — Chicken, Chorizo & King Prawn paella£8.65
• Paella Vegetariana — Mixed vegetables paella (V)£6.95
• Champiñones al ajillo — Mushrooms sautéed in garlic (V)£6.95
• Patatas Bravas con aioli — Fried potatoes in spicy tomato sauce, topped with garlic mayo (V)£7.25
• Chorizo frito al vino tinto — Chorizo pan-fried in red wine£9.25
• Albondigas con salsa de tomate — La Plancha’s homemade meatballs in tomato sauce£9.25
• Pollo al ajillo — Chicken pan-fried in garlic butter£8.95
• Montado de pollo picante — Chicken pan-fried in chilli, wine & tomato£8.95
• Panza de Cerdo — BBQ pork belly on potatoes with horseradish beetroot slaw (when available)£12.50
• Montado de lomo — Pork loin grilled in a paprika & garlic sauce£9.25
• Lomo la Maleguena — Pork loin in Málaga sherry with pine nuts & raisins£9.75
• Viera — Fresh scallops sautéed in garlic butter£9.75
• Gambas al ajillo — King prawns sautéed in garlic butter£10.50
• Gambas en chile y miel — King prawns (shell off) in fresh chilli & honey sauce£10.75
• Bacalao — Cod loin on potatoes, cherry tomatoes & olives£11.50
• Calamari con aioli — Lightly battered calamari with aioli & lemon£10.95
• Brocheta de cordero con yogurt — Spicy lamb brochetas with mint yogurt dip£9.90
• Chicken Quesadilla — with guacamole dip; filled with peppers, mixed beans & cheese£10.50
• Vegetable Quesadilla — with guacamole dip; filled with peppers, mixed beans & cheese (V)£9.25
• Berenjena con paella — Baked aubergine stuffed with vegetarian paella & melted cheese (V)£8.95
• Halloumi a la parrilla — Grilled halloumi with toasted bread & caramelised onion chutney (V)£8.95

Gluten‑Free options. (V) = Vegetarian

Pan ~ Bread

• A basket of plain toasted GF Bread (V)£4.50
• Toasted GF Bread with Garlic Butter (V)£5.65
• Toasted GF Bread topped with Sautéed Mushrooms & Aioli (V)£6.95
• Toasted GF Bread topped with Serrano Ham & Melted Cheese (V)£7.45
• Dips to accompany the bread — choose from Homemade Chilli & Olive Tapenade, Houmous, Mint Yogurt or Aioli£2.75 each

Sides

• Sweet Potato Fries with Aioli (V)£5.95

Ensaladas ~ Salads

• Cherry Tomato & Red Onion Mixed Leaf Salad (V)£6.95
• Greek Salad, with Feta Cheese, Olives & Mixed Leaves (V)£8.95

Tapas served Cold

• Aceitunas mixtas — Mixed Manzanilla Olives marinated in La Plancha’s own dressing (V)£5.45
• Queso Manchego — Spanish Manchego Cheese with Quince Jelly & Balsamic reduction£7.65
• Jamón Serrano — Spanish Serrano Cured Ham£8.65
• Boquerones en vinagre — Fresh succulent marinated anchovies£7.45
• Pimientos rojos dulces con queso feta — Sweet hot cherry peppers filled with cream cheese (V)£7.45

Tapas served Hot

• Tortilla Española — Traditional Spanish potato, onion & cheese omelette (V)£7.65
• Paella Valenciana — Chicken & King Prawn paella£8.65
• Paella Vegetariana — Mixed vegetables paella (V)£6.95
• Champiñones al ajillo — Mushrooms sautéed in garlic (V)£6.95
• Patatas Bravas — Fried potatoes in spicy tomato sauce (V)£7.25
• Chorizo frito al vino tinto — Chorizo pan‑fried in red wine£9.25
• Pollo al ajillo — Chicken pan‑fried in garlic butter£8.95
• Montado de pollo picante — Chicken pan‑fried in chilli, wine & tomato£8.95
• Panza de Cerdo — BBQ pork belly on potatoes with horseradish beetroot slaw (when available)£12.50
• Montado de lomo — Pork loin grilled in a paprika & garlic sauce£9.25
• Lomo la Maleguena — Pork loin in Málaga sherry with pine nuts & raisins£9.75
• Viera — Fresh scallops sautéed in garlic butter£9.75
• Gambas pil pil — King prawns sautéed in garlic butter£10.50
• Gambas en chile y miel — King prawns (shell off) in fresh chilli & honey sauce£10.75
• Berenjena con paella — Baked aubergine stuffed with vegetarian paella & melted cheese (V)£8.95
• Halloumi a la parrilla — Grilled halloumi with caramelised onion chutney & toasted GF bread (V)£—

Vegan menu. All dishes (V) are 100% plant-based.

Pan ~ Bread

• A basket of plain toasted Ciabatta (V)£4.50
• Lightly toasted Ciabatta, served with sautéed mushrooms & vegan mayo (V)£6.95

Dips

• Chilli & Olive Tapenade (V)£2.75
• Houmous (V)£2.75
• Houmous with Pine Nuts (V)£3.50
• Aioli (V)£2.75

Sides

• Sweet Potato Fries with Vegan Aioli (V)£5.95

Ensaladas ~ Salads

• Ensalada de tomate y cebolla roja — Mixed leaf salad with tomato & red onion (V)£6.95

Tapas served Cold

• Aceitunas mixtas — Mixed Manzanilla olives marinated in La Plancha’s own dressing (V)£5.45
• Pimientos rojos dulces — Sweet hot cherry peppers (V)£6.75

Tapas served Hot

• Paella Vegetariana — Mixed vegetables paella (V)£6.95
• Batata Frito — Sweet potato fries with vegan aioli (V)£6.50
• Champiñones al ajillo — Mushrooms sautéed in garlic (V)£6.95
• Patatas Bravas — Fried potatoes in spicy tomato sauce & vegan aioli (V)£7.25
• Berenjena con paella — Baked aubergine stuffed with vegetarian paella & vegan cheese (V)£8.95
• Vegetable Quesadilla — With peppers, onions, mixed beans & vegan cheese (V)£9.25
• Pimento con cous-cous y vegano queso — Roasted peppers stuffed with cous‑cous & topped with vegan cheese (V)£8.95

Wines

Red

• Shiraz / Tempranillo — “El Zafiro”, Spain Rich, smooth, vibrant
• Garnacha — “Monfils”, Spain Fresh, cherry-driven, supple ★ Recommended
• Malbec — “Punto Alto”, Argentina Velvety, dark-fruited, smooth
• Merlot — “La Vigneau”, France Soft, fruity, balanced
• Rioja Crianza — “Azerbache”, Spain Oak-spiced, smooth, elegant ★ Recommended
• Rioja Reserva — “Taron”, Spain Complex, refined, silky

Rosé

• Pinot Grigio Ramato — “il Barco”, Italy Crisp, delicate, aromatic
• Zinfandel Rosé — “Feather Falls”, USA Sweet, fruity, refreshing

White

• Chardonnay / Pardina — “El Zafiro”, Spain Fresh, fruity, smooth
• Sauvignon Blanc — “Terre d’Or”, France Crisp, aromatic, zesty
• Rioja Blanco — “Azerbache”, Spain Zesty, floral, fresh ★ Recommended
• Pinot Grigio — “San Antini”, Italy Light, crisp, refreshing
• Sauvignon Blanc — “Turning Heads”, New Zealand Vibrant, tropical, fresh ★ Recommended
• Gavi — “Tenute Neirano”, Italy Elegant, crisp, floral

Sparkling

• Cava (White or Rosé) — “Masai Salat” Organic, Spain
• Prosecco — “Borgo del Col Alto”, Italy
• Prosecco Rosé — “Barocco”, Italy ★ Recommended
• Champagne — “Vauban Frères”, France (Laurent-Perrier available on request)